Antipasti

Small dishes to share with each other, inspired by the Italian and Spanish cuisine.
All dishes that are ready will be served.

‘Disfruta’ [enjoy]

ALMENDRAS

Smoked almonds (5,00)

ARBEQUINA OLIVAS

Small Arbequina olives with pit (5,00)

SARDINAS

Sardines in can (7,50)

PAN CON AÏOLI

Bread with aïoli (6,00)

PAN CON TOMATE

Bread with tomato-garlic spread (6,00)

PAN CON COPPA DI PARMA

Bread with Coppa di Parma and basil mayonnaise (11,50)

PAN CON TOMATE Y PATA NEGRA

Bread with tomato-garlic spread and Pata Negra (13,50)

6 OYSTRAS – GILLARDEAU

6 Gillardeau oysters (24,00)

PIMIENTOS DE PADRON

Spanish green peppers (5,00)

Charcuteria

BRESAOLA

(9,50)

SALCHICHON or COPPA DI PARMA

(8,00)

PATA NEGRA

(11,00)

CARPACCIO

(11,50)

CHARCUTERÍA

(15,00)

Quesos – cheeses

MANCHEGO

(8,50)

BLAUWSCHIMMEL – STILTON

(8,50)

TRUFFELPECORINO

(9,00)

BURRATA

(9,00)

Vegetariana

GAZPACHO

Cold Spanish tomato soup – serves one person (4,50)

FLATBREAD DE TOMATE CHERRY

Flatbread with cherry tomatoes, eggplant and pesto (9,00)

BARBABIETOLA ROSSA

Tartare of beetroot with goat cheese and walnuts (8,00)

CORAZONES DE ALCACHOFA

Fried artichoke hearts with salsa verde (9,00)

PATATAS BRAVAS

Spicy Spanish potatoes (6,50)

PASTA BARRICA

Pasta with truffle and Parmesan (9,00)

PEPERONATA

Vegetable stew with mozzarella and Parmesan (9,00) 

Pescado – FISH

GAMBONES

Peeled prawns in spicy Spanish oil (10,00)

MEJILLONES

Mussels – Spanisch tomato sauce (11,00)

SALMÓN

Fresh salmon with a cream of lime and horseradish (12,50)

PESCADO DEL CHEF

Ask our crew about our changing ‘chef’s fish’. (daily price)

Carne- MEAT

TARTARE DE CARNE ALLA BARRICA

Steak tartare – Barrica style (12,50)

TAGLIATA DI MANZO

Bavette – Parmesan cheese and balsamico (12,50)

ENTREVERADO DE IBERICO

Iberico pork belly – puffed rice and a sauce of hoisin (12,50)

ALAS DE POLLO PICANTE

Spicy chicken wings (8,00)

ALBÓNDIGAS

Meatballs in tomato sauce (8,00)

FILETE DE TERNERA

Beef steak – parsnip cream and chopped potato  (12,50)

CHISTORRA

Baked chorizo sausages, stewed in cider (9,00)

MORCILLA COCIDO

Pan fried black pudding (12,50) 

SUPPLEMENT FOIE GRAS

 (7,50)

POSTRES – desserts

CHOOSE SOMETHING DELICIOUS FOR AFTER DINNER WITH MATCHING DRINKS

AFFOGATO

Vanilla ice cream, espresso and almond cookies  (7,50)

PANACOTTA

Panacotta of coconut and rum with dark chocolate ice (9,00)

QUESOS

Cheese platter (9,00)

SCROPPINO ALLA BARRICA

Salute! Cheers  (8,00)

ESPRESSO MARTINI

Espresso, vodka, Kahlua and suger water (11,50)